Communication, Respect, and Leadership: Interprofessional Collaboration in Hospitals of Rural Ontario

Publication: Canadian Journal of Dietetic Practice and Research
20 November 2014

Abstract

Purpose: Health care professionals are expected to work collaboratively across diverse settings. In rural hospitals, these professionals face different challenges from their urban colleagues; however, little is known about interprofessional practice in these settings.
Methods: Eleven health care professionals from 2 rural interprofessional teams were interviewed about collaborative practice. The data were analyzed using a constant comparative method.
Results: Common themes included communication, respect, leadership, benefits of interprofessional teams, and the assets and challenges of working in small or rural hospitals. Differences between the cases were apparent in how the members conceptualized their teams, models of which were then compared with an “Ideal Interprofessional Team”.
Conclusions: These results suggest that many experienced health care professionals function well in interprofessional teams; yet, they did not likely receive much education about interprofessional practice in their training. Providing interprofessional education to new practitioners may help them to establish this approach early in their careers and build on it with additional experience. Finally, these findings can be applied to address concerns that have arisen from other reports by exploring innovative ways to attract health professionals to communities in rural, remote, and northern areas, as there is a constant need for dietitians and other health care professionals in these practice settings.

Résumé

Objectif. Les professionnels de la santé doivent travailler en collaboration dans différents milieux. Dans les hôpitaux ruraux, ils doivent relever des défis qui diffèrent de ceux auxquels leurs collègues des milieux urbains sont confrontés; toutefois, il existe peu d’information sur la pratique interprofessionnelle dans ces milieux.
Méthodes. Onze professionnels de la santé provenant de deux équipes interprofessionnelles rurales ont été interviewés au sujet de la pratique collaborative. Les données recueillies ont été analysées à l’aide d’une méthode comparative constante.
Résultats. Les thèmes courants comprenaient la communication, le respect, le leadership, les bienfaits des équipes interprofessionnelles de même que les avantages et défis associés au travail dans des hôpitaux ruraux ou de petite taille. Des différences entre les cas étaient apparentes quant à la façon dont les répondants concevaient leur équipe. Ces modèles étaient ensuite comparés à une « équipe interprofessionnelle idéale ».
Conclusions. Ces résultats suggèrent que de nombreux professionnels de la santé d’expérience travaillent efficacement dans des équipes interprofessionnelles. Cependant, il est peu probable qu’ils aient reçu beaucoup d’enseignement sur la pratique interprofessionnelle au cours de leur formation. Offrir de la formation interprofessionnelle aux nouveaux cliniciens pourrait les aider à adopter cette approche tôt dans leur carrière et à mieux la mettre en œuvre au fil du temps. Finalement, ces conclusions peuvent être appliquées pour répondre aux inquiétudes soulevées dans d’autres rapports, en explorant des façons novatrices d’attirer les professionnels de la santé dans des communautés situées en régions rurales, éloignées ou nordiques. Il existe en effet un besoin constant pour des diététistes et d’autres professionnels de la santé dans ces milieux de pratique.

Get full access to this article

View all available purchase options and get full access to this article.

References

1
Canadian Interprofessional Health Collaborative (CIHC). A National Interprofessional Competency Framework; 2010 [cited 2014 Mar 18]. Available from: http://www.cihc.ca/files/CIHC_IPCompetencies_Feb1210r.pdf.
2
Health Force Ontario. Implementing Interprofessional Care in Ontario; 2010 [cited 2014 Feb 11]. Available from: http://www.healthforceontario.ca/upload/en/whatishfo/ipcproject/hfo%20ipcsic%20final%20reportengfinal.pdf.
3
World Health Organization (WHO). Framework for action on interprofessional education & collaborative practice. Health Professions Networks – Nursing and Midwifery Human Resources for Health; 2010 [cited 2014 Mar 3]. Available from: http://whqlibdoc.who.int/hq/2010/WHO_HRH_HPN_10.3_eng.pdf.
4
Ontario Ministry of Health and Long-Term Care. Rural and Northern Health Care Framework/Plan; 2010 [cited 2014 Feb 5]. Available from: http://health.gov.on.ca/en/public/programs/ruralnorthern/docs/report_rural_northern_EN.pdf.
5
Dietitians of Canada. The Dietitian Workforce in Canada. Meta-Analysis Report; 2011.
6
Bainbridge L, Nasmith L, Orchard C, and Wood V Competencies for interprofessional collaboration J Phys Ther Educ. 2011 24 1 6 -11
7
Partnership for Dietetic Education and Practice (PDEP). Integrated Competencies for Dietetic Education and Practice, Version 2.0; 2013 [cited 2014 Feb 1]. Available from: http://www.pdep.ca.
8
Dietitians of Canada. A Vision for Dietitians in 2020; 2010 [cited 2014 Jan 25]. Available from: http://www.dietitians.ca/Downloadable-Content/Public/DC_Vision2020_eng.aspx.
9
Ontario Joint Policy and Planning Committee (JPPC) Multi-Site/Small Hospitals Advisory Group. The Core Service Role of Small Hospitals in Ontario; 2006 [cited 2014 Feb 10]. Available from: http://ruralontarioinstitute.ca/file.aspx?id=06f58a3b-ee30-46eb-84c2-e5ee1b718733.
10
Given LM, editor. The Sage Encyclopedia of Qualitative Research Methods. Vol. 2. Thousand Oaks, CA: Sage; 2008. p. 697.
11
College of Dietitians of Ontario. Register of Dietitians. 2010 [cited 2014 Mar 7]. Available from: http://portal.cdo.on.ca/cdo/Portal/Public_Directory/PublicRegisterMember/Public_Directory/PublicRegisterMember.aspx.
12
Orchard C, King G, Khalili H, and Bezzina M Assessment of interprofessional team collaboration scale (AITCS): development and testing of the instrument J Contin Educ Health Prof. 2012 32 1 58 -67
13
Rubin HJ, Rubin IS. Qualitative interviewing. The art of hearing data. 2nd ed. Thousand Oaks, CA: Sage; 1995.
14
Mayan M. Essentials of Qualitative Inquiry. Walnut Creek, CA: Left Coast Press; 2009.
15
Charmaz K. Grounded theory: objectivist and constructivist methods. In: Denzin NK, Lincoln, YS, eds. The sage handbook of qualitative research. 2nd ed. Thousand Oaks, CA: Sage; 2000. p. 509–36.
16
Glaser B, Strauss A. The discovery of grounded theory. Strategies for qualitative research. Chicago: Aldine; 1967.
17
MacDonald M, Bally J, Ferguson L, Lee Murray B, Fowler-Kerry S, and Anonson J Knowledge of the professional role of others: a key interprofessional competency Nurse Educ Pract. 2010 10 4 238 -42
18
Poole M, Real K. Groups and teams in health care: communication and effectiveness. In: Thompson T, Dorsey A, Miller KI, Parrott R, eds. Handbook of health communication. Mahwah, NJ: Lawrence Erlbaum; 2003. p. 386.
19
Orchard C, Curran V, and Kabene S Creating a culture for interdisciplinary collaborative professional practice Medical Education. 2005 10 11 1 -13
20
Burford B, Morrow G, Morrison J, et al. Newly qualified doctors’ perceptions of informal learning from nurses: Implications for interprofessional education and practice J Interprof Care. 2013 25 5 394 -400
21
Martin D, O’Brien J, Heyworth J, and Meyer N Point counterpoint: the function of contradictions on an interdisciplinary health care team Qual Health Res. 2008 18 3 369 -79
22
Leipzig R, Hyer K, Ek K, et al. Attitudes toward working on interdisciplinary healthcare teams: a comparison by discipline J Am Geriatr Soc. 2002 50 6 1141 -8
23
Rosenblatt R. The health of rural people and the communities and environments in which they live. In: Geyman JP, Norris TE, Hart LG, eds. Textbook of rural medicine. New York, NY: McGraw-Hill; 2001. p. 3–14.
24
Rural and Northern Health Care Report. Recommendations. Ministry of Health and Long-Term Care; 2011.

Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 75Number 4December 2014
Pages: 173 - 179

History

Version of record online: 20 November 2014

Authors

Affiliations

Diane Morris, MScFN, RD, CDE
Thames Valley Family Health Team, London, ON
June Matthews, PhD, RD, PHEc
Division of Food and Nutritional Sciences, Brescia University College, London, ON

Metrics & Citations

Metrics

Other Metrics

Citations

Cite As

Export Citations

If you have the appropriate software installed, you can download article citation data to the citation manager of your choice. Simply select your manager software from the list below and click Download.

There are no citations for this item

View Options

Get Access

Login options

Check if you access through your login credentials or your institution to get full access on this article.

Subscribe

Click on the button below to subscribe to Canadian Journal of Dietetic Practice and Research

Purchase options

Purchase this article to get full access to it.

Restore your content access

Enter your email address to restore your content access:

Note: This functionality works only for purchases done as a guest. If you already have an account, log in to access the content to which you are entitled.

View options

PDF

View PDF

Full Text

View Full Text

Media

Media

Other

Tables

Share Options

Share

Share the article link

Share on social media