Qualitative Assessment of Key Messages about Nutrition and Weight Gain in Pregnancy in Printed Educational Materials in Alberta

Publication: Canadian Journal of Dietetic Practice and Research
24 May 2017

Abstract

Printed educational materials are a common source of health information, although their effectiveness in improving women’s knowledge or self-care in pregnancy has been questioned. This study describes the information in printed educational materials that address healthy eating during pregnancy and gestational weight gain (GWG) that are currently used in Alberta, Canada. Content of 6 resources was analyzed using a constant comparison qualitative approach. Resources emphasized healthy eating, prenatal supplements, folate supplementation, and healthy weight gain. More resources discussed the importance of “eating enough” than provided guidance on avoiding excessive GWG. Themes identified were: “everything is important” meaning that all healthy behaviours are important, making prioritization difficult; “more is more” emphasized eating more over moderation; “everyone is individual” suggests women seek individualized care through the care provider; and “contradictions” describes differences in content and recommendations within and between resources. New or revised versions of resources should provide congruent information with up-to-date recommendations that are easily prioritized. Care providers should be aware of contradictory information or information that does not align with current recommendations within printed educational materials and be ready to help women address the areas important for her personal behaviour change.

Résumé

Le matériel éducatif imprimé est une source courante de renseignements sur la santé, bien que son efficacité pour améliorer les connaissances et les autosoins en lien avec la grossesse soit remise en question. Cette étude décrit l’information contenue dans des documents éducatifs imprimés utilisés en Alberta, au Canada, et portant sur la saine alimentation et le gain de poids durant la grossesse (GPG). Six ressources ont été analysées à l’aide d’une méthode qualitative de comparaison constante. Les ressources étaient axées sur la saine alimentation, les suppléments prénataux, la supplémentation en acide folique et la prise de poids santé pendant la grossesse. Plus de ressources portaient sur l’importance de « manger assez » que sur des conseils pour prévenir un GPG excessif. Les thèmes ciblés comprenaient : « tout compte », ou toutes les habitudes saines sont importantes, rendant difficile l’établissement de priorités; « plus, c’est mieux », soulignant qu’il est préférable de manger davantage que de se modérer; « chaque personne est unique », suggérant que les femmes cherchent à obtenir des soins personnalisés en consultant un professionnel de la santé; et « contradictions », soit les différences quant au contenu et aux recommandations à l’intérieur des ressources et entre elles. Les versions nouvelles ou révisées des ressources devraient fournir des renseignements cohérents, dont des recommandations à jour à partir desquelles il est facile d’établir des priorités. Les fournisseurs de soins devraient être conscients que l’information contenue dans les documents éducatifs imprimés est parfois contradictoire ou non conforme aux recommandations actuelles et être préparés à aider les femmes à aborder les aspects qui ont un impact considérable sur la modification de leurs comportements.

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Financial support: This project was funded by a research grant from the University of Alberta, Faculty of Medicine and Dentistry, and the Women and Children’s Health Research Institute (WCHRI).
Conflict of interest: The authors have no conflicts of interest to declare.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 78Number 4December 2017
Pages: 182 - 186

History

Version of record online: 24 May 2017

Authors

Affiliations

Laura Forbes PhD, RD
Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON
Janis Baarda BSc
Department of Agriculture, Food and Nutritional Sciences, University of Alberta, Edmonton, AB
Maria Mayan PhD
Faculty of Extension, University of Alberta, Edmonton, AB
Rhonda C. Bell PhD
Department of Agriculture, Food and Nutritional Sciences, University of Alberta, Edmonton, AB

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Cited by

1. Does Dietitian Involvement During Pregnancy Improve Birth Outcomes? A Systematic Review
2. Prenatal Nutrition Care in Alberta: The Perspectives of Pregnant Women and Registered Dietitians

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