Food Insecurity in University Students Receiving Financial Aid

Publication: Canadian Journal of Dietetic Practice and Research
12 February 2007

Abstract

Purpose: To evaluate the adequacy of loans funding and the risk for food insecurity in students living away from home and receiving loans at the University of Alberta.
Methods: A nutritious seven-day menu was developed. The menu was priced for skilled and unskilled shoppers at a grocery store near to campus and a discount-style grocery store further away.
Results: The menu was more costly for males, unskilled shoppers and those students who shopped near to campus. The menu cost was as high as $296/month and often exceeded the $196 allocated by the Canada Student Loans Program for food each month.
Conclusions: Based on the findings from this study, students reliant on financial assistance likely have insufficient money for a nutritionally adequate diet and are at risk for food insecurity. Shopping skills and budgeting, while important, would be insufficient to alleviate food insecurity for many students who require financial aid. Increased funding for food in student loans is necessary.

Résumé

Objectif: Déterminer si les prêts étudiants sont suffisants et évaluer les risques d’insécurité alimentaire chez des étudiants vivant loin de leur domicile et recevant des prêts à l’Université d’Alberta.
Méthodes: Un menu nutritif de sept jours a été conçu. Le coût en a été établi pour un acheteur compétent et un acheteur non compétent à une épicerie située près du campus et à un supermarché situé plus loin.
Résultats: Le menu coûtait plus cher pour les hommes, les acheteurs non compétents et les étudiants qui achetaient leurs aliments près du campus. Le coût du menu atteignait 296 $ par mois et dépassait souvent la somme mensuelle de 196 $ allouée pour l’achat d’aliments selon le Programme canadien de prêts aux étudiants.
Conclusions: Selon les résultats de cette étude, les étudiants comptant sur une aide financière semblent manquer d’argent pour se nourrir de façon adéquate et se trouvent à risque d’insécurité alimentaire. Des compétences pour l’achat et l’établissement d’un budget, bien qu’elles soient importantes, ne seraient pas suffisantes pour éviter l’insécurité alimentaire chez de nombreux étudiants qui ont besoin d’aide financière. Il est nécessaire d’augmenter l’allocation pour les aliments dans le calcul des prêts étudiants.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 67Number 1March 2006
Pages: 43 - 46

History

Version of record online: 12 February 2007

Authors

Affiliations

Liesel A. Meldrum, BSc
Nutrition & Food Sciences, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB
Noreen D. Willows, PhD
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB

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Cited by

1. Food Security Status in Relation to Co-operative Enrolment Among University of Waterloo Undergraduate Students: A Cross-Sectional Analysis
2. Mental Health of Students Reporting Food Insecurity during the Transition to University
3. Determining Student Food Insecurity at Memorial University of Newfoundland
4. How do Student Clients of a University-based Food Bank Cope with Food Insecurity?

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