Perceived Roles, Benefits, and Supports For Dietetic Internship Preceptors

Publication: Canadian Journal of Dietetic Practice and Research
16 February 2010

Abstract

Evaluation of university-run dietetic internship programs will improve preceptors’ experience and, ultimately, increase the capacity for training future dietitians. We attempted to identify preceptors’ perceptions of their roles, benefits, and supports, as well as of the skills/traits that students need for internship, and suggested improvements for the internship program. Fifteen of 39 current program preceptors who had supervised more than one intern consented to participate in an ethics-approved research methodology. They responded anonymously to a series of questions posted in an online discussion group, and provided feedback on the subsequent reports. While no consensus emerged, more than 50% of participants perceived their role as providing a supportive learning experience for interns. Benefits noted most frequently were personal academic growth and contributions to their organizations from intern research projects. Effective supports included conventional communication methods and website materials. Participants identified self-motivation, independence, and communication skills as most important for interns. They also provided several suggestions for program improvements. The study methods and results could be helpful to other universityrun internship programs seeking improvement and growth.

Résumé

L’évaluation des programmes d'internat en diététique administrés par les universités améliorera l'expérience des superviseurs et, en bout de ligne, augmentera la capacité de former les futurs diététistes. Nous avons tenté de connaître les perceptions des superviseurs quant à leurs rôles, aux avantages qu'ils en retiraient et aux ressources de soutien, de même que les compétences nécessaires aux étudiants pour entreprendre un internat et les améliorations suggérées pour le programme d'internat. Quinze des 39 superviseurs de programmes actuels qui avaient encadré plus d'un interne ont consenti à participer à la méthodologie de recherche approuvée sur le plan éthique. Ils ont répondu anonymement à un questionnaire présenté dans un groupe de discussion en ligne et ont fourni une réaction aux rapports subséquents. Même si aucun consensus n'est ressorti, plus de 50% des participants percevaient leur rôle comme étant de soutenir l'expérience d'apprentissage des internes. Les avantages notés le plus fréquemment étaient la croissance personnelle sur le plan pédagogique et les contributions des recherches des internes à leur université. Les ressources de soutien efficaces comprenaient les méthodes de communication traditionnelles et le matériel en ligne. Les participants ont énuméré l'auto-motivation, l'autonomie et les habiletés en communication comme étant les compétences les plus importantes pour les internes. Ils ont aussi fourni plusieurs suggestions pour améliorer les programmes. Les méthodes et résultats de l’étude pourraient être utiles à d'autres programmes d'internat administrés par des universités recherchant l'amélioration et le développement.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 71Number 1March 2010
Pages: 33 - 38

History

Version of record online: 16 February 2010

Authors

Affiliations

Deanne Ortman, BScAHN
Dietetics and Internship Education Program candidate, 2010
Linda Mann, PDt, MBA
Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS
Judy Fraser Arsenault, PDt, MAHE
Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS

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