Communication, Respect, and Leadership: Interprofessional Collaboration in Hospitals of Rural Ontario

Publication: Canadian Journal of Dietetic Practice and Research
20 November 2014

Abstract

Purpose: Health care professionals are expected to work collaboratively across diverse settings. In rural hospitals, these professionals face different challenges from their urban colleagues; however, little is known about interprofessional practice in these settings.
Methods: Eleven health care professionals from 2 rural interprofessional teams were interviewed about collaborative practice. The data were analyzed using a constant comparative method.
Results: Common themes included communication, respect, leadership, benefits of interprofessional teams, and the assets and challenges of working in small or rural hospitals. Differences between the cases were apparent in how the members conceptualized their teams, models of which were then compared with an “Ideal Interprofessional Team”.
Conclusions: These results suggest that many experienced health care professionals function well in interprofessional teams; yet, they did not likely receive much education about interprofessional practice in their training. Providing interprofessional education to new practitioners may help them to establish this approach early in their careers and build on it with additional experience. Finally, these findings can be applied to address concerns that have arisen from other reports by exploring innovative ways to attract health professionals to communities in rural, remote, and northern areas, as there is a constant need for dietitians and other health care professionals in these practice settings.

Résumé

Objectif. Les professionnels de la santé doivent travailler en collaboration dans différents milieux. Dans les hôpitaux ruraux, ils doivent relever des défis qui diffèrent de ceux auxquels leurs collègues des milieux urbains sont confrontés; toutefois, il existe peu d’information sur la pratique interprofessionnelle dans ces milieux.
Méthodes. Onze professionnels de la santé provenant de deux équipes interprofessionnelles rurales ont été interviewés au sujet de la pratique collaborative. Les données recueillies ont été analysées à l’aide d’une méthode comparative constante.
Résultats. Les thèmes courants comprenaient la communication, le respect, le leadership, les bienfaits des équipes interprofessionnelles de même que les avantages et défis associés au travail dans des hôpitaux ruraux ou de petite taille. Des différences entre les cas étaient apparentes quant à la façon dont les répondants concevaient leur équipe. Ces modèles étaient ensuite comparés à une « équipe interprofessionnelle idéale ».
Conclusions. Ces résultats suggèrent que de nombreux professionnels de la santé d’expérience travaillent efficacement dans des équipes interprofessionnelles. Cependant, il est peu probable qu’ils aient reçu beaucoup d’enseignement sur la pratique interprofessionnelle au cours de leur formation. Offrir de la formation interprofessionnelle aux nouveaux cliniciens pourrait les aider à adopter cette approche tôt dans leur carrière et à mieux la mettre en œuvre au fil du temps. Finalement, ces conclusions peuvent être appliquées pour répondre aux inquiétudes soulevées dans d’autres rapports, en explorant des façons novatrices d’attirer les professionnels de la santé dans des communautés situées en régions rurales, éloignées ou nordiques. Il existe en effet un besoin constant pour des diététistes et d’autres professionnels de la santé dans ces milieux de pratique.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 75Number 4December 2014
Pages: 173 - 179

History

Version of record online: 20 November 2014

Authors

Affiliations

Diane Morris, MScFN, RD, CDE
Thames Valley Family Health Team, London, ON
June Matthews, PhD, RD, PHEc
Division of Food and Nutritional Sciences, Brescia University College, London, ON

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