Dietitians’ Perspectives on Interventions to Enhance Adherence to Dietary Advice for Chronic Diseases in Adults

Publication: Canadian Journal of Dietetic Practice and Research
21 May 2015

Abstract

Purpose: To assess dietitians’ perspectives on the importance and applicability of interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults in the Canadian context.
Methods: Based on a Cochrane systematic review, we identified 8 promising interventions for enhancing adherence to dietary advice: behavioural contracts, exchange lists, feedback based on self-monitoring, individualized menu suggestions, multiple interventions, portion size awareness, telephone follow-up, and videos. Thirty-two dietitians then completed a 3-round Delphi study by responding to an electronic questionnaire asking them to rate the importance and applicability in their practice of the 8 interventions on a 7-point Likert scale.
Results: Using a ≥75% level of agreement, 4 interventions showed strong consensus: multiple interventions, feedback based on self-monitoring, portion size awareness, and videos. Among these, the most significant were (means ± SD for importance and applicability, respectively) feedback based on self-monitoring (6.97 ± 0.18 and 6.72 ± 0.46), portion size awareness (6.69 ± 0.54 and 6.75 ± 0.51), and multiple interventions (6.94 ± 0.25 and 6.81 ± 0.40).
Conclusions: These findings can guide the development of educational training sessions for dietitians to help them provide practice-relevant interventions that will increase the likelihood that patients adhere to their advice regarding prevention and management of chronic diseases.

Résumé

Objectif. Évaluer les perspectives des diététistes quant à l'importance et à l'applicabilité des interventions destinées à améliorer l'adhésion aux conseils nutritionnels visant la prévention et la gestion des maladies chroniques chez les adultes en contexte canadien.
Méthodes. À l'aide d'une revue systématique Cochrane, nous avons identifié 8 interventions prometteuses pour améliorer l'adhésion aux conseils nutritionnels : contrats comportementaux, listes d’échanges, rétroaction basée sur l'autosurveillance, suggestions de menus personnalisés, interventions multiples, sensibilisation à la taille des portions, suivi téléphonique et vidéos. Trente-deux diététistes ont ensuite participé à une étude Delphi en 3 phases en répondant à un questionnaire électronique où ils devaient évaluer l'importance et l'applicabilité des 8 interventions dans leur pratique sur une échelle de Likert en 7 points.
Résultats. En fonction d'un niveau d'accord ≥ 75 %, 4 interventions ont montré un fort consensus : les interventions multiples, la rétroaction basée sur l'autosurveillance, la sensibilisation à la taille des portions et les vidéos. Les plus significatifs (moyennes ± écarts-types pour l'importance et l'applicabilité, respectivement) étaient la rétroaction basée sur l'autosurveillance (6,97 ± 0,18 et 6,72 ± 0,46), la sensibilisation à la taille des portions (6,69 ± 0,54 et 6,75 ± 0,51) et les interventions multiples (6,94 ± 0,25 et 6,81 ± 0,40).
Conclusions. Ces conclusions peuvent orienter le développement de séances de formation pour les diététistes en vue de les aider à faire des interventions pertinentes sur le plan de la pratique qui augmenteront la probabilité que les patients suivent leurs conseils sur la prévention et la gestion des maladies chroniques.

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Supplementary Material

Supplementary Table 1 (cjdpr-2015-009suppl.pdf)

Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 76Number 3September 2015
Pages: 103 - 108

History

Version of record online: 21 May 2015

Authors

Affiliations

Sophie Desroches RD, PhD
CHUQ Research Center, Centre Hospitalier Universitaire de Québec, Hôpital St-François d'Assise, Laval University, Quebec, QC
Institute of Nutrition and Functional Foods, Laval University, Quebec, QC
Annie Lapointe RD, PhD
Institute of Nutrition and Functional Foods, Laval University, Quebec, QC
Sarah-Maude Deschênes RD, MSc
Institute of Nutrition and Functional Foods, Laval University, Quebec, QC
Véronique Bissonnette-Maheux RD, MSc
Institute of Nutrition and Functional Foods, Laval University, Quebec, QC
Karine Gravel RD, PhD
Institute of Nutrition and Functional Foods, Laval University, Quebec, QC
Jayne Thirsk RD, PhD, FDC
Practice-based Evidence in Nutrition, Dietitians of Canada, Calgary, AB
France Légaré MD, PhD, CCFP, FCFP
CHUQ Research Center, Centre Hospitalier Universitaire de Québec, Hôpital St-François d'Assise, Laval University, Quebec, QC
Department of Family Medicine and Emergency Medicine, Laval University, Quebec, QC

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