Impact of an Optional Experiential Learning Opportunity on Student Engagement and Performance in Undergraduate Nutrition Courses

Publication: Canadian Journal of Dietetic Practice and Research
16 November 2015

Abstract

We examined the impact of an optional experiential learning activity (ELA) on student engagement and performance in 2 undergraduate nutrition courses. The ELA involved completion of a 3-day food record, research lab tour, body composition assessment, and reflective take-home assignment. Of the 808 students in the 2 courses (1 first-year and 1 second-year course), 172 (21%) participated. Engagement was assessed by the Classroom Survey of Student Engagement (CLASSE), and performance was assessed by percentile rank on midterm and final exams. Students’ perceived learning was assessed using a satisfaction survey. Paired-samples t tests examined change in CLASSE scores and percentile rank from baseline to follow-up. Frequencies and thematic analysis were used to examine responses to Likert scale and open-ended questions on the satisfaction survey, respectively. There was an 11%–22% increase (P < 0.05) in the 3 dimensions of student engagement and a greater increase in percentile rank between the midterm and final exams among participants (7.63 ± 21.9) versus nonparticipants (−1.80 ± 22.4, P < 0.001). The majority of participants indicated the ELA enhanced their interest and learning in both their personal health and the course. Findings suggest ELAs related to personal health may improve interest, engagement, and performance among undergraduate students.

Résumé

Nous avons examiné l’incidence d’une activité d’apprentissage expérientiel (AAE) facultative sur l’engagement et le rendement d’étudiants inscrits à deux cours de premier cycle en nutrition. L’AAE consistait à remplir un journal alimentaire pendant trois jours, à visiter un laboratoire de recherche, à subir une évaluation de la composition corporelle et à réaliser un exercice de réflexion à la maison. Parmi les 808 étudiants inscrits aux deux cours (un cours de première année et un cours de deuxième année), 172 ont participé (21 %) à l’étude. L’engagement a été évalué au moyen du Classroom Survey of Student Engagement (CLASSE), et le rendement a été évalué à l’aide d’un rang-centile lors des examens de mi-session et de fin de session. L’apprentissage perçu des étudiants a été évalué à l’aide d’un sondage de satisfaction. Au moyen de tests t pour échantillons appariés, on a examiné le changement aux notes du CLASSE et au rang-centile du début jusqu’au suivi. Des fréquences et une analyse thématique ont été utilisées respectivement pour étudier les réponses à l’échelle de Likert et aux questions ouvertes du sondage de satisfaction. On a constaté une augmentation de 11 à 22 % (P < 0,05) dans les trois dimensions de l’engagement des étudiants et une augmentation plus marquée dans le rang-centile entre les examens de mi-session et de fin de session (7,63 ± 21,9) parmi les participants par rapport aux non-participants (−1,80 ± 22,4, P < 0,001). La majorité des participants ont indiqué que l’AAE avait augmenté leur intérêt et leur apprentissage à l’égard de leur santé personnelle et de leur cours. À la lumière des conclusions, les AAE liées à la santé personnelle pourraient contribuer à améliorer l’intérêt, l'engagement et le rendement des étudiants du premier cycle.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 77Number 2June 2016
Pages: 84 - 88

History

Version of record online: 16 November 2015

Authors

Affiliations

Anne Szeto MSc
Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON
Jess Haines PhD, MHSc, RD
Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON
Andrea C. Buchholz PhD, RD
Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON

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Cited by

1. Identifying and Mapping Canadian Dietetic Students’ Interaction(s) with Simulation-Based Education: A Scoping Review
2. Qualitative Evaluation of University Students’ Experience Delivering an Obesity Prevention Programme in Elementary Schools
3. An Exploration of Dietetic Students’ Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting
4. Participating in Faculty-Supervised Extracurricular Experiential Learning Activities Contributes to Dietetic Competency Development

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