Les caroténoïdes sériques comme biomarqueurs : une stratégie pour améliorer la validité de l’évaluation alimentaire
Publication: Canadian Journal of Dietetic Practice and Research
3 Octobre 2017
Résumé
La marge d’erreur dans l’évaluation de la prise alimentaire au moyen des outils traditionnels comme le rappel de 24 h, le questionnaire de fréquence et le journal alimentaire est grande et peut conduire à l’interprétation erronée de résultats de recherche. La recherche sur des biomarqueurs associés à la consommation de fruits et de légumes a le potentiel d’améliorer sensiblement la validité de l’évaluation de la prise alimentaire ainsi que la mesure des associations entre la qualité nutritionnelle et la santé. Les caroténoïdes, des pigments issus presque exclusivement du monde végétal, présentent un intérêt grandissant dans ce domaine. Les caractéristiques des caroténoïdes ainsi que les avantages et les défis que pose leur utilisation dans l’évaluation nutritionnelle seront explorés dans la présente revue.
Abstract
The margin of error in the assessment of dietary intake using traditional tools such as 24-hour recalls, food frequency questionnaires and food records is large and could lead to the misinterpretation of research results. Research on the biomarkers associated with fruit and vegetable consumption has the potential to significantly improve the validity of the assessment of dietary intake as well as the measurement of the associations between nutritional quality and health. Carotenoids, pigments produced almost exclusively in the plant world, are of growing interest in this field. The characteristics of carotenoids as well as the benefits and challenges associated with their use in nutrition assessment will be examined in this review.
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Source de financement : Cette revue a été rédigée dans le cadre de la programmation de recherche « Adhésion aux recommandations visant la saine alimentation : identification des mesures, déterminants et interventions » financée par les Instituts de recherche en santé du Canada. Numéro de subvention: FHG 129921.
Conflits d’intérêts : Les auteurs ne déclarent aucun conflit d’intérêts.
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Published In
Canadian Journal of Dietetic Practice and Research
Volume 79 • Number 1 • March 2018
Pages: 23 - 27
History
Version of record online: 3 Octobre 2017
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© 2018.
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JacyntheLafrenièreDt.P., M.Sc., CharlesCouillardPh.D., BenoîtLamarchePh.D., and SimoneLemieuxDt.P., Ph.D.. 2018. Les caroténoïdes sériques comme biomarqueurs : une stratégie pour améliorer la validité de l’évaluation alimentaire. Canadian Journal of Dietetic Practice and Research.
79(1): 23-27. https://doi.org/10.3148/cjdpr-2017-030
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