Patient-Reported Outcome and Experience Measures Administered by Dietitians in the Outpatient Setting: Systematic Review
Publication: Canadian Journal of Dietetic Practice and Research
11 January 2022
Abstract
Understanding how patients perceive their health and the experience with the dietitian is fundamental to providing patient-centred care. The types of patient reported measures (PRMs) used by outpatient dietitians is unclear. Guidance about use of PRMs for dietitians is also lacking. The aim of this systematic review was to synthesise evidence regarding the use of PRMs by dietitians in the outpatient setting and evaluate the methodological quality of studies evaluating the psychometric properties of PRMs. Eight databases were searched systematically for studies of dietitians working in the outpatient setting and administering a PRM. Forty-four studies were evaluated and described 58 different PRMs. These included direct nutrition related (n = 12 studies), clinical (n = 21 studies), and health-related quality of life PRMs (n = 24 studies); 1 study documented use of a patient-reported experience measure. A large range of PRMs are used by outpatient dietitians. Of the most common PRMs, the majority are administered in similar populations to the original validation study. Dietitians should use a combination of 3 PRMs: a generic health-related quality of life tool, an experience measure, and at least 1 clinical or direct nutrition-related measure. This will enable dietitians to fully capture the impact of their care on patients.
Résumé
Pour offrir des soins centrés sur le patient, il est indispensable de comprendre comment les patients perçoivent leur santé et leur expérience avec leur diététiste. À cet égard, il est difficile de déterminer avec certitude quels types de mesures de résultats déclarés par les patients (MRDP) sont utilisées par les diététistes en consultation externe. Il n’existe pas non plus de directives sur l’utilisation des MRDP pour les diététistes. Cette revue systématique visait à synthétiser des données probantes concernant l’utilisation de MRDP par les diététistes dans un contexte de consultation externe et à évaluer la qualité de la méthodologie des études évaluant les propriétés psychométriques des MRDP. Huit bases de données ont fait l’objet d’une recherche systématique pour trouver des études portant sur des diététistes qui travaillaient en contexte de consultation externe et qui se servaient de MRDP. Quarante-quatre études ont été évaluées et décrivaient 58 MRDP différentes. Il s’agissait de MRDP directement liées à la nutrition (n = 12 études), à la pratique clinique (n = 21 études) et à la qualité de vie liée à la santé (n = 24 études); 1 étude documentait l’utilisation d’une mesure de l’expérience déclarée par le patient. Un large éventail de MRDP est utilisé par les diététistes en consultation externe. Parmi les MRDP les plus courantes, la majorité est utilisée auprès de populations semblables à celles de l’étude de validation initiale. Les diététistes devraient utiliser une combinaison de 3 MRDP : un outil générique de mesure de la qualité de vie liée à la santé, une mesure de l’expérience et au moins une mesure clinique ou directement liée à la nutrition. Une telle méthode permettra aux diététistes de saisir pleinement l’impact de leurs soins sur les patients.
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Fianancial support: National Health and Medical Research Council Translating Research Into Practice Fellowship Grant APP1150099.
Conflict of interest: The authors declare that they have no competing interests.
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Canadian Journal of Dietetic Practice and Research
Volume 83 • Number 2 • June 2022
Pages: 91 - 101
Editor: Naomi Cahill
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Version of record online: 11 January 2022
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KellyLambertPhD, AdvAPD and JordanStanfordPhD(c), APD. 2022. Patient-Reported Outcome and Experience Measures Administered by Dietitians in the Outpatient Setting: Systematic Review. Canadian Journal of Dietetic Practice and Research.
83(2): 91-101. https://doi.org/10.3148/cjdpr-2021-036
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