Registered Dietitians’ Experiences and Perceptions in Providing Prenatal Nutrition Care in Canada: A Cross-sectional Study

Publication: Canadian Journal of Dietetic Practice and Research
14 March 2025

Abstract

Purpose: To explore Canadian Registered Dietitians’ (RDs) roles and experiences in prenatal care.
Methods: This cross-sectional study utilized an online, anonymous, original survey. Eligible RDs, who are members of Dietitians of Canada (DC) and provide care for pregnancy, were invited to participate through their publicly available online profiles on the DC website.
Results: Of the 71 RDs who completed the survey, 97.1% provided nutrition care when requested by the client, 68.8% in times of complications, and 60.0% through referrals. RDs most frequently discussed topics on foods to avoid, supplementation, and healthy eating. Only 4.3% of RDs felt that other prenatal healthcare providers (HCPs) are providing adequate nutritional care, while all (100.0%) RDs believed that they should be the ones providing nutrition care for pregnancy, and most (88.6%) thought they should start providing nutrition counselling during preconception. Most (92.9%) respondents acknowledged that barriers exist in accessing RDs for nutrition advice. Recommendations for improving RD accessibility included increased government funding, involvement in standard care and referrals, awareness, and remote access.
Conclusions: Canadian RDs would like to play a larger role in prenatal care through a more integrated approach with other prenatal HCPs and improved access to dietetic services for all pregnant people.

Résumé

Objectif. Explorer les rôles et expériences des diététistes canadiens en soins prénatals.
Méthodes. Cette étude transversale a été basée sur un sondage original et anonyme diffusé en ligne. Des diététistes admissibles membres des Diététistes du Canada (DC) offrant des soins associés à la grossesse ont été invités à participer par l’entremise de leur profil en ligne accessible au public sur le site Web des DC.
Résultats. Sur les 71 diététistes ayant répondu au sondage, 97,1 % offraient des soins nutritionnels à la demande de la cliente, 68,8 % en contexte de complications et 60,0 % à des clientes à qui ils avaient été recommandés. Les diététistes abordaient le plus souvent des sujets tels que les aliments à éviter, la supplémentation et la saine alimentation. Seuls 4,3 % des diététistes estimaient que les autres professionnels de la santé (PS) travaillant en contexte prénatal fournissent des soins nutritionnels adéquats, 100,0 % croyaient que ce sont eux qui devraient fournir des soins nutritionnels liés à la grossesse et la plupart (88,6 %) pensaient qu’ils devraient commencer à offrir du counseling en nutrition avant la conception. La plupart (92,9 %) des répondants ont reconnu qu’il existe des obstacles à l’accès à des conseils sur la nutrition offerts par des diététistes. Les recommandations visant à améliorer l’accessibilité aux diététistes étaient une hausse du financement public, la participation aux soins standards, de même que les recommandations, la sensibilisation et l’accès à distance.
Conclusions. Les diététistes canadiens aimeraient jouer un plus grand rôle dans les soins prénatals grâce à une approche plus intégrée avec les autres PS travaillant en contexte prénatal et à un meilleur accès aux services des diététistes pour toutes les personnes enceintes.

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Financial support: This study was not funded.
Conflicts of interest: The authors declare that they have no competing interests.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
e-First
Pages: 1 - 10
Editor: Naomi Cahill

History

Version of record online: 14 March 2025

Key Words

  1. registered dietitian
  2. prenatal
  3. pregnancy
  4. nutrition

Mots-clés

  1. diététiste
  2. prénatal
  3. grossesse
  4. nutrition

Authors

Affiliations

Sarah Wilding MScFN RD
School of Food and Nutritional Sciences, Brescia University College, London, ON
Shared first authorship.
Joelle Francis MScFN RD
School of Food and Nutritional Sciences, Brescia University College, London, ON
Shared first authorship.
Jamie A. Seabrook PhD
School of Food and Nutritional Sciences, Brescia University College, London, ON
Lawson Health Research Institute, London, ON
Department of Epidemiology and Biostatistics, Western University, London, ON
Department of Paediatrics, Western University, London, ON
Human Environments Analysis Laboratory, London, ON
Children’s Health Research Institute, London, ON

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