Accuracy of two Generic Prediction Equations and One Population-Specific Equation for Resting Energy Expenditure in Individuals with Spinal Cord Injury

Publication: Canadian Journal of Dietetic Practice and Research
16 July 2018

Abstract

Purpose: The primary aim was to assess the accuracy of common prediction equations, the Harris-Benedict (HB) and the Mifflin St. Jeor (MSJ) equations, for estimating resting energy expenditure (REE) among people with spinal cord injury (SCI) against actual REE measurements. The secondary aim was to cross-validate the Buchholz et al. energy prediction equation created for people with SCI.
Methods: A metabolic cart with canopy was used to measure the actual REE. The HB, MSJ, and the Buchholz et al. equations were used for the prediction of REE.
Results: Thirty-nine participants (31 males and 8 females) were enrolled in this cross-sectional study. The REEs significantly differed from one another, F(1.52, 57.68) = 52.04, P < 0.001, where both the HB (M = 1703.06, SD = 265.1) and the MSJ (M = 1628.92, SD = 233.8) energy predictions were significantly higher (P < 0.001) than the measured REE (M = 1394.05, SD = 298.7). In contrast, the Buchholz et al. equation did not differ from the measured REE.
Conclusions: Our data show that the HB and MSJ equations do not accurately predict the energy needs of this community. Using a SCI-specific equation would improve estimates of REE, such as the Buchholz et al. equation. More research into energy equations for this population may help health care professionals better tailor dietary requirements for weight management.

Résumé

Objectif. L’objectif principal était d’évaluer l’exactitude d’équations de prévision courantes, soit les équations de Harris-Benedict (HB) et de Mifflin St-Jeor (MSJ), pour estimer la dépense énergétique au repos (DER) chez des gens vivant avec une lésion médullaire (LM), en comparaison à des mesures réelles de DER. L’objectif secondaire était d’effectuer une validation croisée de l’équation de prévision énergétique de Buchholz et coll. créée pour les gens vivant avec une LM.
Méthodes. Un chariot métabolique avec hotte a été utilisé pour mesurer la DER réelle. Les équations de HB, de MSJ et de Buchholz et coll. ont été utilisées pour la prévision de la DER.
Résultats. Trente-neuf personnes (31 hommes et 8 femmes) ont participé à cette étude transversale. Les DER étaient significativement différentes les unes des autres, F (1,52; 57,68) = 52,04; P < 0,001, où les prévisions énergétiques des équations de HB (M = 1703,06; écart-type = 265,1) et de MSJ (M = 1628,92; écart-type = 233,8) étaient significativement plus élevées (P < 0,001) que les DER mesurées (M = 1394,05; écart-type = 298,7). En revanche, l’équation de Buchholz et coll. n’a pas produit de résultats différents de ceux de la DER mesurée.
Conclusions. Nos données montrent que les équations de HB et de MSJ ne peuvent prévoir avec précision les besoins énergétiques de cette communauté. L’utilisation d’une équation spécifique aux LM, comme l’équation de Buchholz et coll., améliorerait l’estimation de la DER. De nouvelles recherches sur les équations d’énergie pour cette population pourraient aider les professionnels de la santé à mieux ajuster les besoins nutritionnels en lien avec la gestion du poids.

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Financial support: Financial support for this investigation came from the Canadian Foundation of Dietetic Research.
Conflict of Interest: The authors declare that they have no competing interests.

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Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 79Number 4December 2018
Pages: 164 - 169

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Version of record online: 16 July 2018

Authors

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Ross E. Andersen PhD
Department of Kinesiology and Physical Education, McGill University, Montreal, QC
School of Dietetics and Human Nutrition, McGill University, Montreal, QC
Department of Medicine, McGill University, Montreal, QC
Shane N. Sweet PhD
Department of Kinesiology and Physical Education, McGill University, Montreal, QC
Ryan E.R. Reid PhD
Department of Kinesiology and Physical Education, McGill University, Montreal, QC
Florence Sydney RD
School of Dietetics and Human Nutrition, McGill University, Montreal, QC
Hugues Plourde RD, PhD
Department of Kinesiology and Physical Education, McGill University, Montreal, QC
School of Dietetics and Human Nutrition, McGill University, Montreal, QC

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