Re: The Healthfulness of Eateries at the University of Waterloo: a Comparison across 2 Time Points
Publication: Canadian Journal of Dietetic Practice and Research
19 May 2020
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References
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Lee KM, Marcinow ML, Minaker LM, and Kirkpatrick SI. The healthfulness of eateries at the University of Waterloo: a comparison across 2 time points. Can J Diet Pract Res. 2019 Nov 18:1–8 [Online ahead of print].
2
Government of Canada. Canada’s Food Guide [Internet]. Ottawa, ON: Government of Canada; 2019 [cited 2019 Nov 21]. Available from: https://food-guide.canada.ca/en/.
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Cha E, Kim KH, Lerner HM, Dawkins CR, Bello MK, Umpierrez G, et al. Health literacy, self-efficacy, food label use, and diet in young adults. Am J Health Behav. 2014;38(3):331–9.
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Freeland-Graves J and Nitzke S. Position of the American dietetic association: total diet approach to communicating food and nutrition information. J Am Diet Assoc. 2002;102(1):100–8.
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Published In
Canadian Journal of Dietetic Practice and Research
Volume 81 • Number 2 • June 2020
Pages: 56 - 57
History
Version of record online: 19 May 2020
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© 2020.
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2020. Re: The Healthfulness of Eateries at the University of Waterloo: a Comparison across 2 Time Points. Canadian Journal of Dietetic Practice and Research.
81(2): 56-57. https://doi.org/10.3148/cjdpr-2020-009
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