Re: The Healthfulness of Eateries at the University of Waterloo: a Comparison across 2 Time Points
Publication: Canadian Journal of Dietetic Practice and Research
19 May 2020
Get full access to this article
View all available purchase options and get full access to this article.
References
1
Lee KM, Marcinow ML, Minaker LM, and Kirkpatrick SI. The healthfulness of eateries at the University of Waterloo: a comparison across 2 time points. Can J Diet Pract Res. 2019 Nov 18:1–8 [Online ahead of print].
2
Government of Canada. Canada’s Food Guide [Internet]. Ottawa, ON: Government of Canada; 2019 [cited 2019 Nov 21]. Available from: https://food-guide.canada.ca/en/.
3
Cha E, Kim KH, Lerner HM, Dawkins CR, Bello MK, Umpierrez G, et al. Health literacy, self-efficacy, food label use, and diet in young adults. Am J Health Behav. 2014;38(3):331–9.
4
Freeland-Graves J and Nitzke S. Position of the American dietetic association: total diet approach to communicating food and nutrition information. J Am Diet Assoc. 2002;102(1):100–8.
Information & Authors
Information
Published In
Canadian Journal of Dietetic Practice and Research
Volume 81 • Number 2 • June 2020
Pages: 56 - 57
History
Version of record online: 19 May 2020
Copyright
© 2020.
Authors
Metrics & Citations
Metrics
Other Metrics
Citations
Cite As
2020. Re: The Healthfulness of Eateries at the University of Waterloo: a Comparison across 2 Time Points. Canadian Journal of Dietetic Practice and Research.
81(2): 56-57. https://doi.org/10.3148/cjdpr-2020-009
Export Citations
If you have the appropriate software installed, you can download article citation data to the citation manager of your choice. Simply select your manager software from the list below and click Download.
There are no citations for this item
View Options
Login options
Check if you access through your login credentials or your institution to get full access on this article.
Subscribe
Click on the button below to subscribe to Canadian Journal of Dietetic Practice and Research
