What Do Québec Children Eat During Their First Six Months?

Publication: Canadian Journal of Dietetic Practice and Research
September 2004

Abstract

Study objectives were to describe the introduction of foods and beverages and the use of vitamin and/or mineral supplements among infants aged six months, and to identify factors associated with following Québec recommendations on introducing foods and beverages. Study subjects were primiparous women interviewed by phone when their infants were approximately six months old. Data were gathered on foods and beverages offered to infants, the age at which these were introduced, and supplements. The use of each food, beverage, and supplement was evaluated according to recommendations. Mean age at which foods were introduced and proportions of women who followed recommendations were calculated. Multivariate logistic regression models were used to identify the factors associated with following recommendations. Results indicated that among the 1,937 interviewed mothers, 212 (10.9%) exclusively breast-fed their infants before age four months, 1,073 (55.4%) breast-fed their infants at birth but gave them formula or foods before age four months, and 652 (33.7%) formula-fed their infants at birth. Factors associated with adherence to recommendations were breast-feeding exclusively, being older than 30 years, an annual family income of at least $60,000, and being a non-smoker. Few mothers followed all the recommendations.

Résumé

Décrire l’introduction des aliments, boissons et suppléments de vitamines et minéraux chez des enfants de six mois; identifier les facteurs associés à l’adhésion aux recommandations sur l’introduction des aliments et boissons. Nous avons interrogé, lors d’entrevues téléphonique, des femmes primipares sur les aliments et les boissons qu’elles avaient offerts à leur enfant (avec l’âge à l’introduction) et sur les suppléments. L’utilisation de chaque aliment, boisson et supplément a été évaluée en fonction des recommandations. L’âge moyen à l’introduction des aliments et les proportions de femmes qui ont suivi les recommandations ont été calculés. Des modèles de régression logistique multivariés ont été utilisés pour identifier les facteurs associés au suivi des recommandations. Parmi les 1 937 participantes, 212 (10,9 %) ont allaité exclusivement leur enfant jusqu’à quatre mois, 1 073 (55,4 %) ont allaité leur enfant à la naissance, mais lui ont donné des aliments ou des préparations lactées avant quatre mois et 652 (33,7 %) ont donné des préparations lactées dès la naissance. Avoir allaité exclusivement, être âgée de plus de 30 ans, avoir complété des études universitaires, avoir un revenu familial annuel égal ou supérieur à 60 000 $, et ne pas fumer étaient associés à l’adhésion aux recommandations. Peu de mères ont suivi l’ensemble des recommandations.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 65Number 3September 2004
Pages: 106 - 113

History

Version of record online: 12 February 2007

Authors

Affiliations

Marie-Claire Lepage, M. Nutrition
Direction régionale de santé publique de la Capitale nationale, Québec, PQ
Jocelyne Moisan, PhD
Unité de recherche en santé des populations du Centre hospitalier affilié universitaire de Québec et Faculté de pharmacie, Université Laval, Québec, PQ
Michel Gaudet, MSc
Unité de recherche en santé des populations du Centre hospitalier affilié universitaire de Québec, Québec, PQ

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