Maternal Impressions of the New 2019 Canadian Food Guide Snapshot

Publication: Canadian Journal of Dietetic Practice and Research
21 July 2021

Abstract

This qualitative study explored the impressions of pregnant Canadian women toward Canada’s Food Guide (CFG) snapshot released in January 2019. Semi-structured interviews were conducted with 8 physically active pregnant women. Interviews were digitally recorded, transcribed verbatim, and analyzed using thematic analysis. Three themes emerged: (i) pregnancy changes what I eat; (ii) what is healthy to me? and (iii) a connection with people and food. Pregnancy was the primary factor influencing dietary changes, and messages in the snapshot reinforced some dietary behaviours that participants had already incorporated. Participants wanted information specific to pregnancy but were not aware of available resources pertaining to nutrition on existing websites. Dietitians and other health care professionals should take steps to raise awareness of and ensure wider dissemination of reliable resources on healthy eating during pregnancy including Canada’s Food Guide website.

Résumé

Cette étude qualitative a exploré les impressions de femmes enceintes canadiennes à l’égard du Guide alimentaire en bref publié en janvier 2019. Des entrevues semi-structurées ont été menées auprès de 8 femmes enceintes physiquement actives. Les entrevues ont été enregistrées numériquement, transcrites textuellement et soumises à une analyse thématique. Trois thèmes sont ressortis : (i) la grossesse change ce que je mange; (ii) qu’est-ce qui est sain pour moi?; et (iii) un lien avec les gens et les aliments. La grossesse était le principal facteur influençant les changements alimentaires, et les messages du Guide alimentaire en bref renforçaient certains comportements alimentaires que les participantes avaient déjà intégrés. Les participantes souhaitaient obtenir de l’information liée précisément à la grossesse, mais n’étaient pas au fait des ressources offertes sur la nutrition dans les sites Web existants. Les diététistes et autres professionnels de la santé devraient prendre des mesures pour mieux faire connaître les ressources fiables sur la saine alimentation pendant la grossesse, notamment le site Web du Guide alimentaire canadien, et en assurer une plus large diffusion.

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Financial support: Markin Undergraduate Student Research Program in Health and Wellness.
Conflicts of interest: The authors declare that they have no conflicts of interest for this work.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 82Number 4December 2021
Pages: 192 - 195
Editor: Naomi Cahill Ph.D RD

History

Version of record online: 21 July 2021

Authors

Affiliations

Palak Patel
Undergraduate Student, Faculty of Kinesiology, University of Calgary, Calgary, AB
Cynthia Mannion RN, PhD
Faculty of Nursing, University of Calgary, Calgary, AB

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1. Older Adults’ Perceptions of the 2019 Canada’s Food Guide: A Qualitative Study

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