Eating at Risk within Long-Term Care: A Case for the Relational Ethics Lens

Publication: Canadian Journal of Dietetic Practice and Research
15 March 2024

Abstract

Within long-term care homes (LTCHs), conflicts occur between residents’ desires, LTCH constraints, and healthcare providers’ concerns about risks of harm. Due to the high prevalence of dysphagia and malnutrition in these settings, decisions regarding food choices are a common source of such tensions. Existing biomedical ethical models fail to capture the complexity of the interprofessional chronic care environment. This article proposes an alternative ethical lens, the relational ethics model. We describe a case illustrating the application of a decision-making framework with a relational ethics lens for a resident with severe dysphagia and malnutrition. We highlight how the bioethics model excludes important actors from ethical decision making. We encourage registered dietitians working in LTCH to incorporate a relational ethics model into their practice to help identify resident’s values and bring attention to the interconnectedness of caring relationships and contextual factors. This approach can inform difficult decisions regarding the food and nutrition choices of residents and may facilitate meaningful outcomes for both individuals and the long-term care community.

Résumé

Dans les centres d'hébergement et de soins de longue durée (CHSLD), des conflits surviennent entre les souhaits des résidents, les contraintes des CHSLD et les préoccupations des professionnels de santé concernant les risques de préjudice. Les décisions concernant les choix alimentaires sont une source fréquente de telles tensions, en raison de la prévalence élevée de la dysphagie et de la malnutrition dans ces contextes. Les modèles éthiques biomédicaux existants ne reflètent pas la complexité de l’environnement interprofessionnel des soins aux malades chroniques. Cet article propose une perspective éthique alternative, le modèle d’éthique relationnelle. Nous décrivons un cas illustrant l’application d’un cadre décisionnel sous l’angle de l’éthique relationnelle pour un résident souffrant de dysphagie sévère et de malnutrition.

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Conflicts of Interests: The authors declare that they have no competing interests.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
e-First
Pages: 1 - 4
Editor: Naomi Cahill

History

Version of record online: 15 March 2024

Key Words

  1. ethics
  2. dysphagia
  3. malnutrition
  4. long-term care

Mots-clés

  1. éthique
  2. dysphagie
  3. malnutrition
  4. soins de longue durée

Authors

Affiliations

Rebekah Sandhu MAN, RD
Queen’s University, Kingston, ON
Meara Brown MSc, RSLP
Vancouver Island Health Authority, Victoria, BC
Jodi Webber MSW PhD
Algoma University, Sault St. Marie, ON

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