Social factors associated with changes in nutrition risk scores measured using SCREEN-8: data from the Canadian Longitudinal Study on Aging

Publication: Canadian Journal of Dietetic Practice and Research
3 June 2024

Abstract

Purpose: To examine the social network factors associated with changes in nutrition risk scores, measured by SCREEN-8, over three years, in community-dwelling Canadians aged 45 years and older, using data from the Canadian Longitudinal Study on Aging (CLSA).
Methods: Change in SCREEN-8 scores between the baseline and first follow-up waves of the CLSA was calculated by subtracting SCREEN-8 scores at follow-up from baseline scores. Multivariable linear regression was used to examine the factors associated with change in SCREEN-8 score.
Results: The mean SCREEN-8 score at baseline was 38.7 (SD = 6.4), and the mean SCREEN-8 score at follow-up was 37.9 (SD = 6.6). The mean change in SCREEN-8 score was −0.90 (SD = 5.99). Higher levels of social participation (participation in community activities) were associated with increases in SCREEN-8 scores between baseline and follow-up, three years later.
Conclusions: Dietitians should be aware that individuals with low levels of social participation may be at risk for having their nutritional status decrease over time and consideration should be given to screening them proactively for nutrition risk. Dietitians can develop and support programs aimed at combining food with social participation.

Résumé

Objectif. Examiner les facteurs propres au réseau social qui sont associés à des changements au score de risque nutritionnel mesuré sur une période de trois ans avec l’outil SCREEN-8 chez des Canadiens de 45 ans et plus vivant dans la communauté en utilisant les données de l’Étude longitudinale canadienne sur le vieillissement (ÉLCV).
Méthodes. Le changement aux scores SCREEN-8 entre le début de l’étude et les premières vagues de suivis de l’ÉLCV a été calculé en soustrayant les scores SCREEN-8 aux suivis des scores du début de l’étude. Une régression linéaire multivariable a été utilisée pour examiner les facteurs associés à des changements aux scores SCREEN-8.
Résultats. Le score SCREEN-8 moyen était de 38,7 (écart-type = 6,4) au début de l’étude et de 37,9 (écart-type = 6,6) au suivi. Le changement moyen au score SCREEN-8 était de −0,90 (écart-type = 5,99). Des niveaux plus élevés de participation sociale (participation à des activités communautaires) ont été associés à une hausse des scores SCREEN-8 entre le début de l’étude et le suivi, trois ans plus tard.
Conclusions. Les diététistes doivent savoir que les personnes ayant une faible participation sociale pourraient être susceptibles de connaître une dégradation de leur état nutritionnel au fil du temps et qu’un dépistage proactif du risque nutritionnel devrait être envisagé chez ces personnes. Les diététistes peuvent créer et soutenir des programmes visant à combiner l’alimentation à la participation sociale.

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Disclaimer: The opinions expressed in this manuscript are the authors’ own and do not reflect the views of the Canadian Longitudinal Study on Aging.
Conflicts of interest: HK is past chair/co-chair of the Canadian Malnutrition Task Force (CMTF), currently leads the Primary Care working group at CMTF, and is the creator of the SCREEN-8 tool used in this research. CMM is a member of the Primary Care working group at CMTF. CD and VGD declare no conflicts of interest.

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Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 85Number 2June 2024
Pages: 83 - 90
Editor: Naomi Cahill

History

Version of record online: 3 June 2024

Key Words

  1. CLSA
  2. older adults
  3. midlife
  4. nutrition risk
  5. nutritional risk
  6. malnutrition risk

Mots-clés

  1. ÉLCV
  2. aînés
  3. milieu de vie
  4. risque nutritionnel
  5. risque de malnutrition

Authors

Affiliations

Christine Marie Mills RD, MPH, PhD
Department of Kinesiology & Health Sciences, University of Waterloo, Waterloo, ON
Heather Keller RD, PhD, FDC, FCAHS
Schlegel-UW Research Institute for Aging, and Department of Kinesiology & Health Sciences, University of Waterloo, Waterloo, ON
Vincent G. DePaul PT, PhD
School of Rehabilitation Therapy and Health Services and Policy Research Institute, Queen’s University, Kingston, ON
Catherine Donnelly OT, PhD
School of Rehabilitation Therapy and Health Services and Policy Research Institute, Queen’s University, Kingston, ON

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