Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia
Abstract
Résumé
INTRODUCTION
METHODS
RESULTS
Participant characteristics
Evolving work contracts, settings, and roles
COVID-19 challenges
Professional development needs
Employer supports
Dietetic preceptor roles
Opportunities and insights
Qualitative findings
DISCUSSION
RELEVANCE TO PRACTICE
Acknowledgements
Footnote
REFERENCES
Supplementary Material
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History
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