Simulation in Learning and Using the Nutrition Care Process/Terminology: Experiences and Perceptions of Dietitians in Canada

Publication: Canadian Journal of Dietetic Practice and Research
4 June 2020

Abstract

Purpose: To investigate experiences with, and perceptions of, simulation in learning and using the Nutrition Care Process/Terminology (NCP/T) of dietitians in Canada.
Methods: In February–March 2017, a convenience sample of 382 dietitians in Canada (71.8% in clinical practice) completed an online survey regarding the type(s), setting(s), and perceptions of the simulations in which they engaged in learning and using the NCP/T.
Results: A majority (76.7%) of respondents had engaged in NCP/T-related simulation, most commonly case studies (85.3%) and role-play (42.0%), as part of workplace/volunteer training (51.4%) and undergraduate internship/stage/practicum (34.2%). Nearly half (49.5%) of respondents learned all 4 NCP components via simulation, with Nutrition Diagnosis being the most common individual component (57%). Over three-quarters of respondents agreed/strongly agreed that simulation helped them better understand/use the NCP/T and that NCP/T-related knowledge/skills gained through simulation are transferable to the clinical setting/dietetic practice.
Conclusions: Dietitians in Canada perceive simulation to have helped them learn and use the NCP/T. Resources should be directed at further developing simulation for teaching the NCP/T in dietetics education and training. Research investigating characteristics, barriers, and facilitators of effective NCP/T-simulation, using objective (vs. perceived) learning outcome measures is needed.

Résumé

Objectif. Évaluer les expériences et perceptions des diététistes canadiens quant aux simulations permettant d’apprendre et d’utiliser le processus de soins en nutrition et la terminologie associée (PSN/T).
Méthodes. De février à mars 2017, un échantillon de commodité de 382 diététistes canadiens (71,8 % en pratique clinique) a répondu à un sondage en ligne sur le ou les types de simulations auxquelles ils avaient pris part pour apprendre et utiliser le PSN/T, sur les milieux où s’étaient déroulées les simulations et sur leurs perceptions à l’égard des simulations.
Résultats. Une majorité (76,7 %) de répondants avait participé à des simulations en lien avec le PSN/T. Pour la plupart, il s’agissait d’études de cas (85,3 %) et de jeux de rôles (42,0 %) proposés dans le cadre d’une formation à l’intention du personnel ou des bénévoles (51,4 %), ou d’un internat/stage au premier cycle (34,2 %). Près de la moitié (49,5 %) des répondants ont découvert les 4 composantes du PSN au moyen d’une simulation. Le diagnostic nutritionnel était la composante individuelle la plus citée (57 %). Plus des trois quarts des répondants étaient en accord ou fortement en accord avec le fait que la simulation les avait aidés à mieux comprendre ou utiliser le PSN/T, et que les connaissances et compétences associées au PSN/T acquises pendant une simulation sont transférables au contexte clinique et à la pratique diététique.
Conclusions. Les diététistes canadiens perçoivent que les simulations les ont aidés à apprendre et à utiliser le PSN/T. Des ressources devraient être consacrées à la mise au point d’autres simulations qui permettraient d’enseigner le PSN/T dans le cadre de la formation en diététique. De plus, il est nécessaire de mener de la recherche qui s’appuie sur des mesures objectives (plutôt que perçues) des acquis d’apprentissage afin de déterminer les caractéristiques, obstacles et facilitateurs d’une simulation efficace du PSN/T.

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Source of support: This study was partially funded by the Canadian Foundation for Dietetic Research as a special project grant from Dietitians of Canada.
Conflict of interest: The authors declare that they have no competing interests.

References

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 81Number 3September 2020
Pages: 150 - 153

History

Version of record online: 4 June 2020

Authors

Affiliations

Andrea C. Buchholz PhD, RD
Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON
Mary Hendrickson MSc, RD
School of Human Nutrition, McGill University, Montréal, QC
Isabelle Giroux PhD, RD, PHEc
School of Nutrition Sciences, University of Ottawa, Ottawa, ON
José A. Correa PhD
Department of Mathematics and Statistics, McGill University, Montréal, QC
Rhona Hanning PhD, RD
School of Public Health and Health Systems, University of Waterloo, Waterloo, ON
Corinne Eisenbraun MA, RD, FDC
Dietitians of Canada, Toronto, ON
Jessica Lieffers PhD, RD
College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK
Elin Lövestam PhD, RD
Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
INTERNATIONAL NCP/NCPT IMPLEMENTATION STUDY (INIS) CONSORTIUM
Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden

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