It was Like Magic”: Relationships Supporting Compassion, Creativity, and Sense of Coherence in Nutrition Students

Publication: Canadian Journal of Dietetic Practice and Research
15 December 2020

Abstract

The purpose of this exploratory research was to understand the experiences and learnings of dietetic and nutrition students following a 3-week intensive summer course designed to enhance students’ understandings of compassion, creativity, and sense of coherence as they apply to personal growth and socially just professional practice. Seven of 15 students participated in one-on-one, semi-structured interviews. Data analysis was conducted using inductive thematic analysis, resulting in 3 meta-themes: (i) personal meaning and sense making, (ii) relational and power dynamics, and (iii) disruption; participants contextualized these themes via a dynamic interplay within and among the domains of self, pedagogy, and practice. As a result of taking this course, participants developed an enhanced sense of coherence, self-compassion, well-being, and a more equity-focused understanding of health. Student development may have been achieved through attending to student experience and a relational pedagogical epistemology that allowed students to make personal, interpersonal, and systemic connections among their own subjective experiences, the experiences of peers, and broader social impacts on health. Given nutrition classrooms are largely positivist, it is important to consider how these environments as relational contexts may support or undermine compassion, sense of coherence, and ultimately the health and well-being of students.

Résumé

L’objectif de cette recherche exploratoire était de comprendre les expériences et les apprentissages d’étudiants en diététique et nutrition à la suite d’un cours d’été intensif de 3 semaines visant à améliorer la compréhension des étudiants de la compassion, de la créativité et du sens de la cohérence dans un contexte de croissance personnelle et d’une pratique professionnelle socialement équitable. Sept des 15 étudiants ont participé à des entrevues semi-structurées individuelles. L’analyse des données a été effectuée au moyen d’une analyse thématique inductive, qui a mené à 3 métathèmes : (i) la signification personnelle et la création de sens (sense-making), (ii) les dynamiques relationnelles et du pouvoir, et (iii) la perturbation; les participants ont contextualisé ces thèmes au moyen d’une interaction dynamique dans et parmi les domaines du soi, de la pédagogie et de la pratique. Ce cours a amené les participants à acquérir un sens accru de la cohérence, une auto-compassion, un bien-être et une compréhension de la santé plus axée sur l’équité. Le développement des étudiants pourrait avoir été rendu possible parce qu’on s’est attardé à leur expérience et grâce à une épistémologie pédagogique relationnelle qui leur a permis de créer des liens personnels, interpersonnels et systémiques avec leurs propres expériences subjectives, les expériences de leurs pairs et les répercussions sociales plus vastes sur la santé. Étant donné que les cours de nutrition sont principalement positivistes, il est important de considérer comment ces environnements, en tant que contextes relationnels, peuvent appuyer ou miner la compassion, le sens de la cohérence et ultimement la santé et le bien-être des étudiants.

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Source of financial support: Standard Research Grant provided by Mount Saint Vincent University.
Conflicts of interest: The authors have no conflicts of interest to declare.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 82Number 2June 2021
Pages: 68 - 74
Editor: Naomi Cahill

History

Version of record online: 15 December 2020

Authors

Affiliations

Kathryn Fraser MScAHN
Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS
Jennifer Brady PhD
Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS
Daphne Lordly EdD
Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS

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